Mountain Milk Oolong Tea is grown between 1500 and 5000 ft. above sea level and has a limited production each year. Hand plucked during the months of March – December this premium, semi oxidized oolong tea follows traditional, centuries old processes to produce a tea with the most amazing creamy, milky smooth flavor and heady, floral orchid notes. There are no flavoring added to the leaves. The only way the milky creaminess is obtained is through the quality of the tea bush and skill of the tea master. Enjoy!

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