Cream white tea is prepared using Pai Mu Tan leaves from the varietal tea bush. Only the top 2 leaves and a bud are handpicked and then carefully left to simply wither and dry naturally in the sun. Once this process is complete, the Pia Mu Tan leaves are blended with an array of floral petals and naturally flavored with Pomegranate and Vanilla creating a wonderful visual display and creamy, dessert flavor.
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