High Mountain is grown around 1000m above sea level and has a unique flavor described by the growers as floral with a creamy delicacy that spreads across the tongue, leaving a pleasant smooth taste on the palate. The infusion of the leaves is almost magical as they unfurl from their curled ‘cocoon’ like shapes to produce a most delightful light golden liquor. As with most oolongs, the leaves can be infused multiple times.
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