A whole leaf tea, Pouchong Tea is classed between an Oolong tea and Green tea. It has a more mellow taste than Oolong tea yet stronger than Green tea. Pouchong Tea leaves contain a deep green curl that produces a light golden green liquor and a mild aroma with a delicate flavor. Pouchong tea is only slightly oxidized, between 8 and 10 % and the process involves solar withering, indoor withering, panning, rolling and then drying for the finished tea.
Reviews
There are no reviews yet.